Johdi the Gintern has created this epic Gin Afternoon Tea using this month’s Beauty and the Beast box. Think Tiger Gin soaked sultanas and 6 O’clock Damson gin jam! “As soon I spotted the Damson Gin in this month’s box, I knew there would be a jam recipe. With the damson season ending, and access to a damson tree it was an obvious seasonal recipe!”
This new unisex fragrance is game changing and no, it won’t leave you smelling like a Ginaholic!
Westward farm is a proper family affair. Aiden and his wife Grace, and his parents Mike and Christine all chip in to help with all parts of the family business, which includes essential oils, toiletries, applejuice and cider, eggs, and more! They even rope their 2 children, Joss 7 and Thea 3, in to picking the gorse flowers! Our favourite product from Westward Farm though, is of course their Gin!
You can now buy these great gins in our shop! Available for the next 48 hours only!
This month’s members selection is seaside in box, and I was super excited to make fritto misto with a Dà Mhìle gin mayonnaise. I love it when a gin lends itself to a savoury recipe and there was no better way to pair a seaweed gin than with seafood.
We’re used to seeing new gins come around, from gins such as seaweed gin from Ma Dhile Gin (available here) all the way to Lobster infused gin which we wrote about last year, we do still get excited about new ones that peak our interest (and taste buds!) and when we heard about a ‘Spit-Roasted Pineapple Gin’ it certainly did make us wonder what it would taste like.