Tea and Gin in the UK are as much of a national emblem as the Union Jack. Fortum and Mason have finally combined them to create the most quintessential British product ever invented!
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Johdi the Gintern has created this epic Gin Afternoon Tea using this month’s Beauty and the Beast box. Think Tiger Gin soaked sultanas and 6 O’clock Damson gin jam! “As soon I spotted the Damson Gin in this month’s box, I knew there would be a jam recipe. With the damson season ending, and access to a damson tree it was an obvious seasonal recipe!”
This new unisex fragrance is game changing and no, it won’t leave you smelling like a Ginaholic!
I recently visited Liverpool to catch up with Terry, the brains behind Turncoat Gin. As they’re moving premises, I was unable to visit the distillery but watch this space as I’ll be visiting their new digs soon!
Damson Gin could be the next big favourite. Why have you never heard of it?
The story of Tiger Gin starts with a battle against a multi-billion pound Global empire… which they won! This says everything about the character of this British company and its gin 😉
Westward farm is a proper family affair. Aiden and his wife Grace, and his parents Mike and Christine all chip in to help with all parts of the family business, which includes essential oils, toiletries, applejuice and cider, eggs, and more! They even rope their 2 children, Joss 7 and Thea 3, in to picking the gorse flowers! Our favourite product from Westward Farm though, is of course their Gin!
You can now buy these great gins in our shop! Available for the next 48 hours only!
This month’s members selection is seaside in box, and I was super excited to make fritto misto with a Dà Mhìle gin mayonnaise. I love it when a gin lends itself to a savoury recipe and there was no better way to pair a seaweed gin than with seafood.
We’re used to seeing new gins come around, from gins such as seaweed gin from Ma Dhile Gin (available here) all the way to Lobster infused gin which we wrote about last year, we do still get excited about new ones that peak our interest (and taste buds!) and when we heard about a ‘Spit-Roasted Pineapple Gin’ it certainly did make us wonder what it would taste like.
There are hundreds (if not thousands) of gins out there but these ones are really REALLY special! Have you tried any of them or do you only like your classic London Dry?