Founded by the two brothers Andy and Martin Dawson in 1998, Broker’s is an exceptional gin and just like the British humour, it is delightfully dry. The very well balanced recipe is 200 years old and, despite the various attempts to modernize it, it cannot possibly be improved…
The Story

The recipe is 200 years old, as old as the distillery where Broker’s is produced. The 100% wheat neutral spirit is flavoured with the finest herbs, spices and fruit imported from 3 continents. The production follows the rules for the making of a classic London Dry Gin and is strictly carried out in traditional pot stills to extract maximum flavour from the botanicals in a traditional hand-crafted fashion.
The label depicts an old-school London stock broker with a bowler hat placed over the cap of every bottle.
The Botanicals & Distillation

The ten natural botanicals are steeped and soaked in the base spirit in the still for 24 hours to release their flavour. The still is then fired up for the final, fifth distillation, which completes the process.
The dried botanicals are sourced where they are most flavorsome: Coriander seed in Bulgaria, Orris root in Italy, Nutmeg in India, Cassia bark in Indonesia, Cinnamon in the Seychelles, Liquorice in Italy, Orange peel in Spain, Lemon peel in Spain and Angelica root in Poland.
Why We Like It

The aroma is classic, juniper and coriander are the predominant flavours complimented by zesty citrus and black pepper. Crisp, dry and fresh on the palate – it is a very good, solid gin.
A G&T With Broker’s
25ml Broker’s Gin
- 50-75ml Merchant’s Heart Pink Peppercorn Tonic
- Garnish lemon or mandarin peel and dried pink peppercorn
Fill a chilled highball glass with ice cubes and pour the gin over them. Top with tonic water and garnishes, leave to infuse for a couple of minutes and cheers!

25ml Broker’s Gin

