Gin Berry Pudding Sauce!
This delicious wild berry gin sauce goes perfectly with so many desserts! Chocolate Fondant, Ice cream or perhaps a Vanilla Cheesecake? Mór Irish Gin works wonderfully in this recipe due to its berry botanicals.
Gin Berry Pudding Sauce Recipe
- 400g Mixed berries (fresh or frozen)
- 100g Caster sugar
- Half a lemon – juice only
- 50ml Gin (we recommend Mór Irish Gin
for this recipe)
Add 300g of the berries to a saucepan, along with all of the sugar and fresh lemon juice.
Bring to a simmer over medium heat until sugar has dissolved. This should take about 10 minutes.
Once the berries have broken down, take off the heat and leave to cool for a few minutes.
Blend the sauce until smooth (a hand blender is a little easier for this!)
Add the last of the berries (100g left) and stir into the sauce back on the heat.
Finally stir in 50ml of gin (add more if you like!).
Serve warm or leave to cool and pour over your favourite dessert!
Want to give Mór Irish Gin a go? We have their Wild Berry Gin in this months box!
Join the ILoveGin club where we send you a new box like the one below for just £14/m inc free delivery, you’ll get 2 new gins and 2 tonic/mixers each month to try, enough to make 4 G&Ts plus discounts on full size bottles.
Limited Time Offer: Get your first box for just £9 including delivery, that’s £9 for 4 x G&Ts, use code: GINBLOG5OFF at checkout at ILoveGin.com/join