Gin Chilli Chocolate Mousse!
Colonsay Gin recommend a garnish of green chilli in their G&T… so a gin, chilli chocolate mousse seemed perfect! Only 4 ingredients, very quick and super super tasty.
I couldn’t believe how quick and easy this recipe was. If the green chilli scares you a little, don’t worry! It just gives a wonderful warmth at the end of each mouthful, so isn’t spicy! When I filmed the recipe video, I had only chilled the mousse for a couple of hours. The longer you leave it, the more moussey/bubbly it becomes. Try and leave it overnight if you can.
Gin Chilli Chcolate Mousse Recipe
- 100g good quality milk chocolate, broken into pieces
- 1 green chilli, finely chopped
- 300ml double cream, whipped
- 50ml Gin (we recommend Colonsay Gin)
Place the broken up chocolate into a bowl over a pan of gently simmering water – until melted.
Slowly stir in the the green chilli. Take off the heat and leave to cool slightly.
Whisk the cream with the gin in a large bowl.
Fold the melted chocolate into the whipped cream, then spoon into glasses (2-4 portions depending on size) Chill overnight if possible!
Check out the video recipe below!
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