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The multi-international award-winning gin is made in small batches in a traditional copper still and is a London Dry style gin, classically juniper forward, but bottled at a slightly higher 47% ABV to accentuate the flavour profile. Juniper berries are combined with the other botanicals such as Angelica Root, Calamus Root, and Coriander.
Perfect Serve: Best served with premium tonic as a G&T with a garnish of either a twist of orange zest or, for the more adventurous, a slice of green chilli.
We featured Colonsay Dry Gin in one of our members’ boxes.
Read more about Colonsay Gin on our Blog.
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