Sacred Pink Grapefruit Gin

Made using whole distilled organic Pink Grapefruit from Spain and Italy, this gin is a shining example of how vacuum distillation retains the freshness of botanicals.

Pour straight from the freezer into a chilled glass with one or two drops of Angostura Bitters for a Pink Grapefruit Pink Gin, or one or two drops of Sacred English Dry Vermouth for a Pink Grapefruit Martini, and garnish each with a pared lemon zest.

Alternatively, pour a large measure of Sacred Pink Grapefruit Gin over ice, top with your favourite tonic water and garnish with a slice of ruby red grapefruit and a sprig of fresh mint or basil.

Featured in the June 2017 “Divine Flavours” members box with Fentiman’s Tonic.