Fentiman’s Botanically Brewed Beverages are made with all-natural ingredients without any artificial sweeteners, and specially brewed with botanicals for extra flavour.
What is botanical brewing exactly?
I’m glad you asked, it’s a rare talent! Botanical brewing is a combination of infusions, blending and fermentation of natural ingredients. Thomas Fentiman’s original botanical brewing method takes seven whole days – there’s no rushing in botanical brewing as this time-honoured technique requires concentration and focus in order to guarantee a superior beverage.
First of all the chosen botanicals are crushed and placed into copper steam jacket pans to extract the finest elements of flavour. The botanical extract is then filtered into a wooden vat where it is left overnight. This will help the live yeast to develop. The yeast is then removed the next morning and the live liquid is left to ferment in the wooden vat a while longer.
This is how Fentiman’s beverages has been brewed since 1905. It is this process that produces the depth of flavour, the sensation and rich texture which are the hallmark of Fentiman’s drinks today.