Gin and Tonic Espresso, Cardamom and Pistachio Cake

Move over coffee and walnut cake, it’s all about the espresso and pistachio bake! This month’s Peter Spanton Cardamom Tonic really lends itself to this recipe; balancing beautifully with the flavours in this gin and tonic espresso, cardamom and pistachio cake. A trio of absolutely delightful flavours, and topped with a Slingsby Gin mascarpone too, it’s indulgent and moreish.

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