This is a twist on the classic drizzle cake, and was inspired by drinking Gin & Ginger Ale! This recipe is everything you want from a drizzle cake and so much more…
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A delicious Tarte Tatin is exactly what you need this cold January…especially when it’s spiked with GIN!
You can’t go wrong with adding a bit of gin to your mincemeat, and Aber Falls Marmalade Gin is even better! Father Christmas is going to love you for leaving these out on Christmas Eve!
I don’t know about you but I have been trying to keep cool so far summer! I am a big fan of gin ice-creams (check out my last one here), so I thought I would also try a gin sorbet! This recipe is with blackberries, raspberries and Greenall’s Wild Berry Gin… it’s very refreshing!
As it’s Father’s Day this weekend, I wanted to create a recipe that my own Dad would love. Also as Thomas Dakin was the ‘founding father of gin’, this ice-cream couldn’t be more perfect! Orange and ginger is beautiful with Thomas Dakin gin and with such an easy and quick recipe…this adults only ice-cream is very special!
Yes you heard right, this is a gin lovers dream cake! It certainly packs a punch and is probably the best kind of drizzle cake ever!
Johdi the Gintern has created this epic Gin Afternoon Tea using this month’s Beauty and the Beast box. Think Tiger Gin soaked sultanas and 6 O’clock Damson gin jam! “As soon I spotted the Damson Gin in this month’s box, I knew there would be a jam recipe. With the damson season ending, and access to a damson tree it was an obvious seasonal recipe!”
This month’s members selection is seaside in box, and I was super excited to make fritto misto with a Dà Mhìle gin mayonnaise. I love it when a gin lends itself to a savoury recipe and there was no better way to pair a seaweed gin than with seafood.
Each month I will get creative with the contents of my ILoveGin members box, sharing recipes for you to try at home. Check out my amazing Pickering’s bake below.