I was inspired to make this recipe not only because I love cheese, but because of the wonderful Pink Pepper Gin! Distilled in France, with spicy notes of pink pepper and warming honey, I couldn’t get this gin baked camembert in the oven quick enough!
I absolutely love pancakes and admittedly have them far too often! However it is an absolute must to have as many as possible on Shrove Tuesday. After playing around with some recipe ideas, this is the perfect treat for gin lovers this Pancake Day!