Having picked a load of blackberries and receiving Colonsay Bramble Liqueur in Ilovegin.com’s September box…. this recipe was the perfect choice! A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing…
This delicious wild berry gin sauce goes perfectly with so many desserts! Chocolate Fondant, Ice cream or perhaps a Vanilla Cheesecake? Mór Irish Gin works wonderfully in this recipe due to its berry botanicals.
It’s that time of year where everyone seems to be catching a cold! A hot toddy is also known as hot whisky in Scotland, but this recipe with gin is the perfect pick-me-up! We recommend using Pink Pepper Gin due their their wonderfully warming botanicals such as honey and tonka beans.
I was inspired to make this recipe not only because I love cheese, but because of the wonderful Pink Pepper Gin! Distilled in France, with spicy notes of pink pepper and warming honey, I couldn’t get this gin baked camembert in the oven quick enough!