It’s that time of year where everyone seems to be catching a cold! A hot toddy is also known as hot whisky in Scotland, but this recipe with gin is the perfect pick-me-up! We recommend using Pink Pepper Gin due their their wonderfully warming botanicals such as honey and tonka beans.
I was inspired to make this recipe not only because I love cheese, but because of the wonderful Pink Pepper Gin! Distilled in France, with spicy notes of pink pepper and warming honey, I couldn’t get this gin baked camembert in the oven quick enough!
A deliciously sticky ginger cake (GINger) had to be done with one of this month’s gins, Opihr! With ginger being one of the spicy botanicals featured in this wonderful gin, it works perfectly in this recipe. Topped with a yummy ginny, orange icing …. it won’t last long in your house!