Because we have been drinking a lot of Gin lately, mass-production and the consequent standardisation of flavours has become the norm to satisfy our thirst for this juniper based spirit. Tarquin has brought back the beauty of craftsmanship and we are VERY grateful for it! This gin is produced in tiny batches on the coast of north Cornwall and every batch has a slightly different flavour. Unbottling Tarquin’s gin is pretty much like opening a Kinder egg, you never know what surprise you are going to get but it never disappoints 😉
The Boxer has been fighting its way to the top of the craft gin market since 2014 with a secret weapon. This not-so-classic dry gin gets its vibrant and complex taste from the marriage of Himalayan and Bulgarian juniper, lots of carefully sourced botanicals, and British wheat.
Those of you lucky enough to be in the first 250 members from last month, I hope you enjoyed our first ever monthly G&T box! This month we have teamed up with Bramley and Gage to bring you 6 O’clock gins. Each kit will feature a miniature strikingly smooth London Dry Gin and a miniature of their delicious Sloe Gin.
Here’s a little more about Bramley and Gage and the history of 6 O’clock gin.
What is Gin?
For a spirit to be called a “Gin”, Juniper must be the predominant flavour, but a huge array of botanicals are used to give the many different brands of gin their distinct flavours.
Gin as we know it today stems from “Jenever”, a Dutch spirit made with Juniper berries and usually aged in casks. Originally it was used as a medicinal tonic, but developed over time into a recreational drink, and exploded as an industry when it was brought to Britain by the Dutch in the 17th century.
There are various types of gin and it’s the London dry we are focusing on…