Because we have been drinking a lot of Gin lately, mass-production and the consequent standardisation of flavours has become the norm to satisfy our thirst for this juniper based spirit. Tarquin brought back the beauty of craftsmanship and we are VERY grateful for it! This gin is produced in tiny batches on the coast of north Cornwall and every batch has a slightly different flavour. Unbottling Tarquin’s gin is pretty much like opening a Kinder egg, you never know what surprise you are going to get but it never disappoints 😉
