Tarquin’s Gin, Grapefruit & Thyme Ice Cream ! An oldie but a goodie! I posted this recipe a couple of years ago (before I was the Gintern) and now thought I would re-share it! It’s never too cold for ice-cream… especially if you’re eating it cosied up by a nice warm fire!
Because we have been drinking a lot of Gin lately, mass-production and the consequent standardisation of flavours has become the norm to satisfy our thirst for this juniper based spirit. Tarquin brought back the beauty of craftsmanship and we are VERY grateful for it! This gin is produced in tiny batches on the coast of north Cornwall and every batch has a slightly different flavour. Unbottling Tarquin’s gin is pretty much like opening a Kinder egg, you never know what surprise you are going to get but it never disappoints 😉
Our members this month received the Spirit of Cornwall box and loved Tarquin’s gin! We find it outstanding in a G&T but it makes great base for cocktails too. Here are some of our favourites that you have to try making! And if you need the gin you can get it here 😉
Because we have been drinking a lot of Gin lately, mass-production and the consequent standardisation of flavours has become the norm to satisfy our thirst for this juniper based spirit. Tarquin has brought back the beauty of craftsmanship and we are VERY grateful for it! This gin is produced in tiny batches on the coast of north Cornwall and every batch has a slightly different flavour. Unbottling Tarquin’s gin is pretty much like opening a Kinder egg, you never know what surprise you are going to get but it never disappoints 😉