The Fever-Tree Story

‘If 3/4 of your gin and tonic is tonic, make sure you use the best’. 

Fever-Tree is one of the top tonic brands leading the way to produce high quality mixers for outstanding spirits. And that is exactly why ILoveGin loves Fever-Tree.

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Dry Ginuary

8 Reasons Why Dry GINuary is Better For You Than Dry January

Do of course take the below with a pinch of salt! We are not medical professionals, and the article is intended as entertainment only.

With Dry January being mentioned all over the place we thought we’d give you 8 reasons why DryGinuary (where you spend the month celebrating Gin!) might just be better for you. I’m sure we’ve all read that a small glass of red might be good for you, so now lets see what our favourite friend Gin has to offer!

1. Drinking gin may help stop wrinkles & reduces ageing!

Juniper berries have high levels of antioxidants, which can help you stay healthy, fight wrinkles and keep you looking youthful. We can’t promise drinking gin will directly lead to this but the juniper berry is a powerful little thing that can also help cell regeneration and also reduce inflammation. (source)

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Peter Spanton Tonic Water

peter spanton 1Tonic water, made with bitter quinine mixed with sugar and lemon, was used in India by the British army to ward off Malaria – often helped down with a ration of gin. Years later is it now the quintessential mixer for Gin. Peter Spanton Beverages has looked back to redefine modern tonic water.

Our second “ILoveGin club” monthly G&T box will feature two of the Peter Spanton range: Their Classic No.1 Tonic Water, and their No.9 Cardamom Tonic Water.

 

In their signature classic No 1. London Tonic, the strong taste of quinine is balanced with Sicilian lemon oil and the essence of bitter orange peel. It is sweetened with Sucralose which is 600 times sweeter than sugar so only a very small amount is needed to produce a perfect tonic of under 4 calories.

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BTW – Bermondsey Tonic Water

Our first featured tonic in the I Love Gin club will be BTW – joining Jensen’s Gins at the end of this month to create the very first I Love Gin subscription box!

Tonic-splash-GBWThe Story

At Bermondsey Tonic Water they love gin almost as much as us and they understand the huge significance of a decent gin and tonic! So they have created the perfect tonic designed to preserve and compliment distinct flavours in every gin.

 

Handmade in Bermondsey (just ’round the corner from the Jensen’s Gin Distillery, in fact!), to a Victorian recipe, using a range of all natural ingredients including quinine extracted from the bark of the South American cinchona tree, BTW carefully craft their tonic in super small batches of around 60 litres by soaking Cinchona bark in BTW syrup.

 

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The Story of Jensen’s Gin

We’re thrilled to announce that Jensen’s Gin will be the first gin to feature in our I Love Gin club box at the end of this month alongside BTW Tonic Water!

jensens bermondsey dryThe Story

Christian Jensen, a banking IT specialist, was working in Tokyo and came across a hidden bar serving a “Naked Martini” – just London Dry gin and a twist of lime. Jensen enjoyed the drink so much he regularly returned to the bar during his stay, and on his last visit before returning to London he was presented with a bottle of the gin by the owner. This gin was no longer in production, and the brand on the label was illegible. Jensen made it his personal mission to find or recreate his new favourite spirit when he was back in London.

 

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Fentiman’s Botanically Brewed Beverages

Fentiman’s Botanically Brewed Beverages are made with all-natural ingredients without any artificial sweeteners, and specially brewed with botanicals for extra flavour.

What is botanical brewing exactly?

I’m glad you asked, it’s a rare talent! Botanical brewing is a combination of infusions, blending and fermentation of natural ingredients. Thomas Fentiman’s original botanical brewing method takes seven whole days – there’s no rushing in botanical brewing as this time-honoured technique requires concentration and focus in order to guarantee a superior beverage.

First of all the chosen botanicals are crushed and placed into copper steam jacket pans to extract the finest elements of flavour. The botanical extract is then filtered into a wooden vat where it is left overnight. This will help the live yeast to develop. The yeast is then removed the next morning and the live liquid is left to ferment in the wooden vat a while longer.

This is how Fentiman’s beverages has been brewed since 1905. It is this process that produces the depth of flavour, the sensation and rich texture which are the hallmark of Fentiman’s drinks today.

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