Follow Holly on her journey as...

The Gintern

Hello!

I’m Holly, the Gintern here at ILoveGin.

Follow me on my journey to discover the best gins around! As well as visiting great new distilleries and experimenting with mixers and garnishes, I will provide you with plenty of gin fuelled recipes, photos, video and more.

Check out my latest posts and travels below, and follow me on instagram, twitter, and youtube to keep up to date with my adventures.

Check out my latest posts

How to dehydrate citrus fruits for your gin!

There seems to be a big trend on adding dried citrus fruit to garnish cocktails and G&Ts. By making these […]

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Gin Hot Toddy

It’s that time of year where everyone seems to be catching a cold! A hot toddy is also known as hot […]

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Gin Baked Camembert!

I was inspired to make this recipe not only because I love cheese, but because of the wonderful Pink Pepper Gin! […]

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Spicy Tea Party Cocktail

It’s back to school time and the weather may start to feel more autumnal soon, so this cocktail is perfect! […]

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The best GINger Cake!

A deliciously sticky ginger cake (GINger) had to be done with one of this month’s gins, Opihr! With ginger being […]

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Easy Gin Chocolate Mousse

I love chocolate mousse but never have the patience to let it set! With this recipe you don’t have to […]

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Check out all my older blog posts

What's up next?

I’ve just visited: The Gin Kitchen 

 

My next visit will be: TBC 

The Story of the Gintern

5,000+ applied for the job!

Back in 2016 ILoveGin started the hunt for a ‘gintern’, with the aim to find someone who is passionate about everything gin to help us discover new distilleries and mixer companies to work with.

The job ad went viral and was seen in hundreds of websites and publications from the Metro, Yahoo, BusinessInsider, Cosmopolitan, Marie Claire, Telegraph, The Sun, Good Housekeeping and many more, even making its way over to TV and online news stations in the USA, Australia, and many parts of Europe! It also was shared tens of thousands of times on social media resulting in over 5,000 people applying!

We narrowed down the 5000 to 500 through a social media gin review round, then down to 32 to produce a video application, before inviting our top 8 to join us in London for a final round of cocktail presentations and reverse interviews. Congratulations to Holly for landing “the best job in the world”!