This cocktail is delicious with Masons Pear & Pink Peppercorn Gin, topped up with Double Dutch Pomegranate & Basil tonic. It’s perfect for the summer!☀️
Pear Gin Smash recipe
50ml Gin (we recommend Masons Pear & Pink Peppercorn)
50ml Pear Purée (recipe below)
Tonic Water (we recommend Double Dutch Pomegranate & Basil)
A couple of slices of pear and sprig of basil to garnish (optional)
For the Pear Puree:
1 pear, peeled and diced
1 tbsp lemon juice
1 tbsp honey
2 tbsp water
Method
Make the pear puree – heat all the ingredients in a small saucepan over low heat, stirring occasionally. Simmer until the pears are soft, about 5-10 mins. Remove from the heat and let cool. Mash up with a fork.
For the cocktail – add the gin and pear puree in a shaker with ice cubes and shake. Double strain into a glass (make sure to get all the juice out using the back of a spoon) with ice. Top with the tonic and garnish with pear slices and basil.
Enjoy!
To see how easy it is, check out my video below!
Want to give this gin and tonic a try? We have them in June’s box!
ILoveGin boxes are £19 on their own, but ILoveGin Club members get their box and all our members perks, for just £14 per month. ILoveGin.com/join
