If you are looking for a super easy, wintery and absolutely delicious gin cocktail… then look no further!
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These gin chocolate truffles not only taste amazing, but will make the perfect homemade Christmas present for any gin lover!
After tasting Pin Gin with Lixir Blood Orange & Cinnamon Tonic… I just had to try this recipe! Who doesn’t love a sticky cinnamon bun this time of year? Especially when it’s drizzled in a gin and tonic icing…
As we are moving into the party season, this pink gin cocktail is the perfect tipple! Slingsby Rhubarb Gin, Fentimans Rose Lemonade and Prosecco… it couldn’t be easier!
I really love the botanicals in Silent Pool Gin. Two of their botanicals in particular sounded perfect in a cupcake recipe. So let me introduce you to these Gin, Elderflower, and Pear Cupcakes! You are welcome!
Rhubarb and custard go together just like gin and tonic! Slingsby Rhubarb Gin tastes wonderful in custard, perfect to pour over your favourite dessert!
There seems to be a big trend on adding dried citrus fruit to garnish cocktails and G&Ts. By making these easily in your oven at home, you have ready sliced garnishes that last ages and make a great gift. Also there is an added sweetness to the citrus which is perfect in a gin and tonic!
It’s that time of year where everyone seems to be catching a cold! A hot toddy is also known as hot whisky in Scotland, but this recipe with gin is the perfect pick-me-up! We recommend using Pink Pepper Gin due their their wonderfully warming botanicals such as honey and tonka beans.
I was inspired to make this recipe not only because I love cheese, but because of the wonderful Pink Pepper Gin! Distilled in France, with spicy notes of pink pepper and warming honey, I couldn’t get this gin baked camembert in the oven quick enough!