Pickering’s Gin: A recipe kept secret since 1947
Pickering’s finds it roots in Bombay, India and is based on a recipe found on a fragment of paper dated 17 July 1947. It is only after 66 years that this recipe saw the light again… and we are really glad it did!
Pickering’s Gin was founded in 2013 when the business partners and life-long friends decided to start making what they wanted and could not find on the market.
United by their love of delicious gin they bring to the table unique skills that make Pickering’s Gin so special. Marcus is a businessman who has been previously involved in the industry of distilling. It was his idea to turn Summerhall into a distillery for its great location and creative spur! He now takes care of branding, sales and communications. Matt is the mastermind behind the scenes, the engineer who made the renovation and construction of the distillery possible.
They begun experimenting and tweaking the original recipe at Summerhall Distillery, the first exclusive gin distillery to be established in Edinburgh for over 150 years!
Everything, and I mean EVERYTHING, at Pickering’s is handmade. The core range has three multi-award winning, marvellously mixed gin but limited editions ones are often launched and sell out before they can be bottled!
The Distillery and Botanicals
There are 9 botanicals in each edition of Pickering’s: juniper, coriander, cardamom, angelica (cinnamon in the 1947 Gin), fennel, anise, lemon, lime and cloves. They are measured and macerated in the neutral grain spirit to extract the most flavour..
A modern twist on a gin style largely lost to history! Pickering’s gin is based on an old, family recipe, which was written down in Mount Mary, Bombay, in 1947.
By the time Pickering’s Gin launched in 2014 the recipe had been fine-tuned to suit the contemporary palate. Replacing cinnamon with angelica root removed the sweetest element, leaving a classic, dry characteristic in its place. The result is delicious! Extremely refreshing citrus top notes give way to lingering juniper, finishing with a satisfying spicy bite.
Botanicals: Angelica root, cardamom, cloves, coriander seed, fennel, anise, dried lemon peel, dried lime peel & Juniper.
The Pickering’s G&T
- Pour 50ml of Pickering’s gin over ice
- Top with 150ml of Indian tonic water
- Garnish with a slice of Pink Grapefruit
Pickering’s Navy Strength 57.1%
Navy strength perfect serve: garnish with a slice of lime
This edition is made precisely to Pickering’s original recipe, as it was written down in Mount Mary, Bombay, in 1947. Here the botanical mix includes cinnamon, which adds a decidedly warming and
spicy kick to the spirit.
Tasting notes: Spicier, sweeter and more intense, it’s a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.
Recommended serve: with ice, tonic and a wedge of orange. For a more warming drink, substitute tonic water for ginger ale.
Want to give Pickering’s Gin a try? It is in this month’s box!
Then why not join the ILoveGin club where we send you a new box like the ones below for just £14/m inc free delivery, you’ll get 2 new gins and 2 tonic/mixers each month to try, enough to make 4 G&Ts plus discounts on full size bottles.
Limited Time Offer: Get your first box for just £9 including delivery, that’s £9 for 4 x G&Ts, use code: GINBLOG5OFF at checkout at ILoveGin.com/join