We see hundreds of bottles of gin not only pass through our office but also at festivals, events and more. We always take note of any bottles that catch our eye as well of course of any that we love the taste of. We thought it was about time we compiled a list of the most beautiful gin bottles we’ve come across for you to view. There’s quite a few (49) so sit back, make a cuppa or a G&T and have a browse. Let us know your favourites!
We’ve written before about odd gins including the lobster infused gin and this time we’ve come across a gin which has approximately 62 red wood ants inside every single bottle, it’s not purely just infused with ants, it also features flavours of young nettles, spring and angelica.
Behind this unique gin is a collaboration between The Cambridge Distillery and Nordic Food Lab,
A sip of an Old Tom-style distillation offers an interesting look into the history of gin. Sweeter than your classic London dry, it’s often referred to as “the missing link” between old-school Dutch genever (the sweet spirit from which modern gin originated), and the now popular London Gin.
Originating in Britain during the 18th century, Old Tom was the traditional gin of choice for cocktails like the Tom Collins, Gin Rickey, and Martinez. The spirit all but died out in the middle part of the 20th century, though these days it’s enjoying something of a revival. The UK’s Hayman Distillers launched an Old Tom gin in 2007, which is probably the most well known but others soon followed suit including Jensens Gin.
Okay this sounds like some kind of ridiculous title for an article…well it is but it’s also true… kind of!
A new gin has been developed which is aptly named ‘Anti-a Gin’ and is distilled with pure collagen (don’t worry it’s got a range of other things in it so it tastes nice including hazel, nettle, tea tree and chamomile), the collagen in it though is thought to help you stay looking young. The 40% gin combines these properties with a spirit we all love so you’ll not only be able to have a few drinks but stay looking younger!
We’ve heard of some strange drinks before, from whiskey infused with duck fat to bacon vodka and now you’ll be able to get your gin fix while enjoying one of the finer things in life…lobster!
A Michelin starred restaurant called Ter Leepe and the Belgian chef Kristof Marrannes are releasing a Lobster infused gin after months of experimenting with this crustacean and alcohol.
Why would someone make this I hear you ask? Well apparently the chef wanted a spirit which he could pair with the lobster dishes that he serves, he then decided that there wasn’t something on the market so he would have to create his own. The lobsters are soaked in ‘pure alcohol’ for two days in a row, then the lobster itself is thrown away (poor lobsters!) and the resulting liquid is distilled and mixed with another gin. As a result the gin has a taste which works perfectly when paired with lobster dishes, it’s served with tonic (of course) and a garnish of lemon grass, lime and parsley.
Many have questioned whether this is fair of the lobsters with animal rights advocates saying that they suffer during the soaking and it’s a wasteful process, but the restaurant have said that it doesn’t harm them. The name of this unique spirit is Lobstar Premium Marine Gine, it’ll cost you around £45 per bottle ($65) and each bottle has 200g’s of real lobster inside.
Have you ever walked into a shop selling alcohol and noticed the top shelf where all the bottles with a big price tag are? Well if you thought the prices you’ve seen in the past are big then you’ll be in for a surprise when you see what the world’s most expensive bottle of gin costs.
The gin is called Watenshi, and is on sale in Selfridges in Birmingham, known as the ‘Japanese Angel’ the gin costs a wallet crunching
For a spirit to be called a “Gin”, Juniper must be the predominant flavour, but a huge array of botanicals are used to give the many different brands of gin their distinct flavours.
Gin as we know it today stems from “Jenever”, a Dutch spirit made with Juniper berries and usually aged in casks. Originally it was used as a medicinal tonic, but developed over time into a recreational drink, and exploded as an industry when it was brought to Britain by the Dutch in the 17th century.
There are various types of gin and it’s the London dry we are focusing on…
Known for their Whisky, Guinness and Baileys this may come a surprise to some of you but Ireland is in fact, home to a rich and lively gin drinking scene, and the country is hardly inexperienced when it comes to distilling it too.
Distilling is an ancient art in Ireland- for how long we do not know exactly – but probably just longer than 1,000 years.
There are SO many gins out there that it can sometimes be overwhelming when you stand at the bar and order a G&T and the barman turns and asks you what gin you’d like…he points at a whole back bar stacked full of GIN! This shouldn’t be a mad moment of panic where you feel so under pressure that you end up going for the closest bottle or the one you vaguely recognise or stands out on the shelf! This should be your time to shine and impress Mr Bartender with your Gin knowledge…so let’s start with some top British Gins.