The Royal Wedding this weekend is the perfect time to get together with friends to celebrate the happy couple with these delicious cocktails! Spring is finally here, (well.. at least on paper!) and our thirst for a refreshing, bright G&T to enjoy in the sun has inspired us to look for some great recipes to share with you. We shall forget about the warming flavours of cinnamon and star anise and say a big HELLO! to elderflower, rose, cucumber and all the tangy and dazzling garnishes out there.
A sense of beauty and playful imagination or – as the Japanese would call it – “Bikan Yuso”, is the secret ingredient that makes Merchant’s Heart sprit enhancers outstanding. They are the product of scientific research and master mixology – every flavour in the collection is designed to perfectly complement a particular spirit, and elevate drinking and drink-making to a whole new level of enjoyment.
With Valentines Day fast approaching, creating a delicious recipe with X-Gin (“a pure aphrodisiac”) was a no brainer! I absolutely love drinking X-Gin with cocoa nibs and raspberries, and I think this creation is the perfect combination. The raspberry gin coulis was very popular in my house, so I would recommend making double the amount!
Launching exclusively in ILoveGin this month, the new Schweppes premium range is acclaim to Jacob Schweppe – the founder of one of the most iconic mixer brands in the drinks industry. With over two centuries serving Great Britain, this year marks the 225-year anniversary of Jacob Schweppe bringing his bottled bubbles to the city of London for the first time. The Schweppes 1783 range includes variety of premium mixers, perfect for pairing with gin.
It’s the most recognisable gin brand there is but here’s an unusual and modern take on a classic recipe that’s well worth a taste. Gordon’s Pink Gin is inspired by the original Gordon’s recipe which dates to the 1800s, but this contemporary twist is full of sweet berry notes, making it the sassy drink to choose this season.