You might have heard of sloe gin before, but what exactly is it and how is it different from regular gin?
Sloes are a type of fruit, part of the same family as cherries and plums and Sloe Gin is made by infusing gin with ripe sloes and usually adding sugar to the mix. This is then left to mature over several months and then strained off, leaving you with a tasty, sweet and fruity liqueur. The alcohol content varies between 15-30% ABV but EU regulations state that to be called Sloe Gin, it must have a minimum of 25% ABV.
There are a number of fantastic sloe gins available, including 6 O’clock Sloe Gin, Sipsmith Sloe Gin, Elephant Sloe Gin and Hayman’s Sloe Gin however, it’s really easy to make your own at home, especially if you have access to fresh sloes.
Here, ILoveGin explores some fantastic recipes for how to make your own sloe gin from home, as well as what differentiates this kind from other gins, sloe gin cocktails and more.
J.J Whitley London Dry Gin is the product of eight generations of distilling history and we love their whole range!
Blood orange season is here! These oranges are beautifully coloured, sweet, and well worth enjoying during their short season! We know the perfect gin to celebrate! English distiller J.J Whitley have a delicious Blood Orange edition that you just need to try!
Because we have been drinking a lot of Gin lately, mass-production and the consequent standardisation of flavours has become the norm to satisfy our thirst for this juniper based spirit. Tarquin brought back the beauty of craftsmanship and we are VERY grateful for it! This gin is produced in tiny batches on the coast of north Cornwall and every batch has a slightly different flavour. Unbottling Tarquin’s gin is pretty much like opening a Kinder egg, you never know what surprise you are going to get but it never disappoints 😉