Blood orange season is here! These oranges are beautifully coloured, sweet, and well worth enjoying during their short season! We know the perfect gin to celebrate! English distiller J.J Whitley have a delicious Blood Orange edition that you just need to try!
See Gin In A New Way Through Taste & Experience
Gin is not just a drink, it’s a culture. In an era where binge culture, and having everything now-now-now, negates from the notion of sitting back, in good company, in the perfect setting and enjoying a fine drink. Now we are not going on a hipster millennial rant before you decide to navigate away, don’t worry, we are not becoming that annoying “craft beer *wearing lumberjack shirt*) guy. No, we are simply tipping our hat to all your gin lovers out there, those who enjoy an elaborate gin concoction, all the way to the purists who accept nothing else but a simple pour over ice and maybe with tonic. This article is to celebrate you and the wonderful gin culture which brings people together, whatever the season, a reason to be happy, a reason to raise a glass and cheers to good health. From here in London all the way to our friends in Tokyo and beyond, every country has a signature pour and everyone who loves gin has an idea about how it should be served.
250 years of distilling experience should be enough to launch a new exceptional range, right?
We have tried and tested them for you – these Gins won’t disappoint! The Gins we’re bringing to you this month are the product of the eighth generation Master Distiller Johnny Neill – the creator of the delicious Whitley Neill Gin!
Kokoro is an exceptional British London Dry Gin with a Japanese heart, where the spirit of the forest lies. The ingredient that makes this gin recognisable and incredibly enjoyable comes all the way from the Afan woods in the land of rising sun! Its story is one of love and respect for something that we too often take for granted, the environment we live in and what it has to offer.
The Boxer has been fighting its way to the top of the craft gin market since 2014 with a secret weapon. This not-so-classic dry gin gets its vibrant and complex taste from the marriage of Himalayan and Bulgarian juniper, lots of carefully sourced botanicals, and British wheat.