Sloes aka blackthorn

Sloe Gin – What is it and how can I make my own?

You might have heard of sloe gin before, but what exactly is it and how is it different from regular gin?

Sloes are a type of fruit, part of the same family as cherries and plums and Sloe Gin is made by infusing gin with ripe sloes and usually adding sugar to the mix. This is then left to mature over several months and then strained off, leaving you with a tasty, sweet and fruity liqueur. The alcohol content varies between 15-30% ABV but EU regulations state that to be called Sloe Gin, it must have a minimum of 25% ABV.

There are a number of fantastic sloe gins available, including 6 O’clock Sloe Gin, Sipsmith Sloe Gin, Elephant Sloe Gin and Hayman’s Sloe Gin however, it’s really easy to make your own at home, especially if you have access to fresh sloes.

Here, ILoveGin explores some fantastic recipes for how to make your own sloe gin from home, as well as what differentiates this kind from other gins, sloe gin cocktails and more.

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Broker’s, The Gin With The Bowler Hat

Founded by the two brothers Andy and Martin Dawson in 1998, Broker’s is an exceptional gin and just like the British humour, it is delightfully dry. The very well balanced recipe is 200 years old and, despite the various attempts to modernize it, it cannot possibly be improved…

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The Sweet Science of Boxer Gin

The Boxer has been fighting its way to the top of the craft gin market since 2014 with a secret weapon. This not-so-classic dry gin gets its vibrant and complex taste from the marriage of Himalayan and Bulgarian juniper, lots of carefully sourced botanicals, and British wheat.

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