It’s that time of year where everyone seems to be catching a cold! A hot toddy is also known as hot whisky in Scotland, but this recipe with gin is the perfect pick-me-up! We recommend using Pink Pepper Gin due their their wonderfully warming botanicals such as honey and tonka beans.
I was inspired to make this recipe not only because I love cheese, but because of the wonderful Pink Pepper Gin! Distilled in France, with spicy notes of pink pepper and warming honey, I couldn’t get this gin baked camembert in the oven quick enough!
Intensely aromatic, bold with spicy notes of pink peppercorns, Pink Pepper Gin has a beautiful balance of juniper with the warmth of honey, tonka and vanilla. Each batch of Pink Pepper Gin is dedicated to family members and good friends of the Audemus story. This gin is a true labour of love!