We’ve heard of some strange drinks before, from whiskey infused with duck fat to bacon vodka and now you’ll be able to get your gin fix while enjoying one of the finer things in life…lobster!
A Michelin starred restaurant called Ter Leepe and the Belgian chef Kristof Marrannes are releasing a Lobster infused gin after months of experimenting with this crustacean and alcohol.
Why would someone make this I hear you ask? Well apparently the chef wanted a spirit which he could pair with the lobster dishes that he serves, he then decided that there wasn’t something on the market so he would have to create his own. The lobsters are soaked in ‘pure alcohol’ for two days in a row, then the lobster itself is thrown away (poor lobsters!) and the resulting liquid is distilled and mixed with another gin. As a result the gin has a taste which works perfectly when paired with lobster dishes, it’s served with tonic (of course) and a garnish of lemon grass, lime and parsley.
Many have questioned whether this is fair of the lobsters with animal rights advocates saying that they suffer during the soaking and it’s a wasteful process, but the restaurant have said that it doesn’t harm them. The name of this unique spirit is Lobstar Premium Marine Gine, it’ll cost you around £45 per bottle ($65) and each bottle has 200g’s of real lobster inside.
Would you try this?