St Clement’s G&T Cake!

A delicious twist on a Lemon Drizzle! Perfect with a London Dry Gin like Trevethan or Holly’s. Navas Tonic water pairs wonderfully with the gin in the drizzle topping too!

St Clement’s G&T Cake Recipe

• 200g Unsalted Butter

• 200g Caster Sugar

• 4 Free Range Eggs

• 200g Self Raising Flour

• 25ml GIN (we recommend Trevethan or Holly’s)

• Zest of 1 Lemon and 1 Orange

  For the Drizzle 

• 150g Granulated Sugar

• Juice of the 1 Lemon and half an orange.

• Good plash of Tonic Water (we recommend Navas)

• 25-50ml GIN (Yes, more gin!)

Method

1. Preheat oven to 180 degrees, grease and line loaf tin.

2. Cream the butter, lemon and lime zests and sugar together until pale and fluffy. Add the eggs one by one, alternating between a bit of flour each time. Continue to do this until you have added all your eggs and flour.

3. Stir the first 25ml of gin and bake for 45 minutes (or until a knife comes out clean).

4. Mix all the drizzle ingredients together.

5. After the cake is out the oven and still warm, poke holes all over and pour over the drizzle!

6. Leave to cool, slice and enjoy!

 

To see how easy it is, check out the video below…

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Want to give these gins and tonics a try? They are in November’s box!

Why not join the ILoveGin club where we send you a new box like the ones below for just £14/m inc free delivery, you’ll get 2 new gins and 2 tonic/mixers each month to try, enough to make 4 G&Ts plus discounts on full size bottles.

Limited Time Offer: Get your first box for just £9 including delivery, that’s £9 for 4 x G&Ts, use code: GINBLOG5OFF at checkout at ILoveGin.com/join