St Clement’s G&T Cake!
A delicious twist on a Lemon Drizzle! Perfect with a London Dry Gin like Trevethan or Holly’s. Navas Tonic water pairs wonderfully with the gin in the drizzle topping too!
St Clement’s G&T Cake Recipe
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200g Unsalted Butter
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200g Caster Sugar
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4 Free Range Eggs
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200g Self Raising Flour
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Zest of 1 Lemon and 1 Orange
For the Drizzle
- 150g Granulated Sugar
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Juice of the 1 Lemon and half an orange.
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Good plash of Tonic Water (we recommend Navas)
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25-50ml GIN (Yes, more gin!)
Method
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Preheat oven to 180 degrees, grease and line loaf tin.
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Cream the butter, lemon and lime zests and sugar together until pale and fluffy. Add the eggs one by one, alternating between a bit of flour each time. Continue to do this until you have added all your eggs and flour.
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Stir the first 25ml of gin and bake for 45 minutes (or until a knife comes out clean).
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Mix all the drizzle ingredients together.
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After the cake is out the oven and still warm, poke holes all over and pour over the drizzle!
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Leave to cool, slice and enjoy!
To see how easy it is, check out the video below…
Want to give these gins and tonics a try? They are in November’s box!
Why not join the ILoveGin club where we send you a new box like the ones below for just £14/m inc free delivery, you’ll get 2 new gins and 2 tonic/mixers each month to try, enough to make 4 G&Ts plus discounts on full size bottles.
Limited Time Offer: Get your first box for just £9 including delivery, that’s £9 for 4 x G&Ts, use code: GINBLOG5OFF at checkout at ILoveGin.com/join
